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Running the restaurant personally, we have tried to combine the traditional excellence and flavour that has made Italian cuisine famous throughout the world with the exotic flavours of South East Asia.
Our culinary philosophy, since we are hundreds of miles from shopping centres, is based on reviving real genuine cooking and so we are against everything that is pre-cooked, in a buffet or cooked in the microwave.
The staff have followed Simona’s instruction’s to the finest detail, to provide good homemade bread, biscuits to go with every tea or coffee during the day, fresh handmade pasta, pizza, homemade ice-cream, desserts and recipes in the finest Italian tradition handed down from mother to daughter in the family restaurant on the Costa Smeralda.
However, for the Eastern style dishes and the incredible fish-based combinations where quality and lightness are essential factors, the kitchen staff have followed Luca, whose very personal technique has become refined over years of passion for cooking.
I would say that my role, however, is crucial: I am Walea’s official taster. No recipe is approved that has not been tested by my taste buds!
Lele, Walea Dive Resort
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NEWS AND CURIOSITY
UFO IN WALEA??????
During a quiet evening, just after the sunset, Flavia was taking photos from the pier…..
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